Creamy Roasted Plantain Soup - Dairy & Gluten Free

Total honesty here. I am somewhat a newbie when it comes to plantains. I mean I love eating plantain chips, but I had never really ventured into cooking with them until I had delicious a plantain soup at a local restaurant. It was after having that soup that I decided I was going go home and play around with my own version of this creamy goodness in a bowl.

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Roasting some of the ingredients was almost a given. I mean, I don't know what it is about roasting, but the flavors just seem to explode, so why not try it with this dish.

Combining the semi-sweet flavors of the ripe plantains with the sweetness of the sweet potatoes worked perfectly (in my opinion).

This soup is creamy, tangy, and new favorite of mine for sure.





[tasty-recipe id="18563"]




What Do You Think?


Are you a fan of plantains? Do you think this soup would be something you would like or do you already make something like this?

Leave me a comment and let me know!

 

Thanks for stopping by and Happy Cooking!


 

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Comments

  1. I love plantains, but I've never tried in a soup before! This recipe is a must!

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  2. This looks DELICIOUS!!! I am such a huge fan of plantains and haven't made them in forever. And those chips...Thanks for sharing...Pinning for later!

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  3. I haven't experimented much with plantains but this soup looks SO good! I would've never thought to incorporate plantains in a soup recipe! Thanks for the inspiration!

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  4. I've never cooked with plantains! This looks so good love all the flavors here

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  5. What a neat idea! I've never used plantains in soup before, but that should change ASAP!

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  6. I've never had a plantain before - but um, I have had sweet potatoes and I do love those babies.... And I have heard good things about plantains so I expect this soup to be TASTY AF!! ;)

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  7. Sounds yummy! We love plantains at our house--we slice them and fry them to serve in tacos!

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  8. Looks so creamy and delicious! Love that it's dairy free!

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